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8AM - Wake-up and breakfast. (A selection of fresh pastries from our bakery, cereals, fruit, oatmeal, yoghurt, spreads and eggs)

9AM - Group Warm-Up

9:15-10:45 - First period (Acting Techniques OR Movement on rotation)


10:45-11:00 - Morning Break

11:00-12:30 - Second Period (On Camera or Shakespeare on rotation)

12:30-1:30 - Lunch (A variety of breads, meats, cheeses, salads, fruit, hot dishes such as soup, mac&cheese, desserts. Plenty of vegitarian options)


1:30-3:00 - Third period (Contemporary Performance)


3:00 - 3:30 - Afternoon break


3:30-5:15 - Electives (Musical Theatre, Directing, Improv, Writing, Photography, Cooking Skills and more)


5:30 - Dinner (Hot, sit-down three course meal prepared by our in-house chef. Both classic American dishes and French dishes to try)

7:00 - Activities/rehearsal/free time - Activites include yoga, meditation, movie nights, game nights, juggling, one-to-one coaching sessions

10:00 - In rooms and room checks

11:00 -Lights out


Weekends are reserved for field trips, rehearsal and free time.  There are 3 full field trip days and several half day excursions to local French markets, the beach and local sites. Read more about excursions here.


Get in touch

Andrea Mardon
Program Director
Phone: 1-760-688-8447
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