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8AM - Wake-up and breakfast. (A selection of fresh pastries from our bakery, cereals, fruit, oatmeal, yoghurt, spreads and eggs)

9AM - Group Warm-Up

9:15-10:45 - First period (Acting Techniques OR Movement on rotation)


10:45-11:00 - Morning Break

11:00-12:30 - Second Period (On Camera or Shakespeare on rotation)

12:30-1:30 - Lunch (A variety of breads, meats, cheeses, salads, fruit, hot dishes such as soup, mac&cheese, desserts. Plenty of vegitarian options)


1:30-3:00 - Third period (Contemporary Performance)


3:00 - 3:30 - Afternoon break


3:30-5:15 - Electives (Musical Theatre, Directing, Improv, Writing, Photography, Cooking Skills and more)


5:30 - Dinner (Hot, sit-down three course meal prepared by our in-house chef. Both classic American dishes and French dishes to try)

7:00 - Activities/rehearsal/free time - Activites include yoga, meditation, movie nights, game nights, juggling, one-to-one coaching sessions

10:00 - In rooms and room checks

11:00 -Lights out


Weekends are reserved for field trips, rehearsal and free time.  There are 3 full field trip days and several half day excursions to local French markets, the beach and local sites. Read more about excursions here.